Natvia Delectable Creamy Dill Dip

• 50 g pea protein powder (original unflavoured)
• 4 teaspoons dried dill
• 12 teaspoon coriander seed, NOT ground
• 4 teaspoons Natvia, natural sweetener
• 280 ml water or 280 ml milk

1. Dissolve Natvia in water/milk.
2. Combine pea protein and herbs then.
3. If possible, leave to stand for 2 hours whilst dill flavour develops.
4. Serve with carrot sticks, toasted Lebanese bread pieces or unsalted plain water crackers.

protein powder, dill, coriander seed, water

Taken from www.food.com/recipe/natvia-delectable-creamy-dill-dip-488727 (may not work)