S'more Kabobs with Creamy Chocolate Fondue

• 1 pkg. (10 oz.) JET-PUFFED Marshmallows, divided
• 5 graham crackers, quartered
• 1/3 cup canned evaporated milk
• 2 oz. BAKER'S Semi-Sweet Chocolate

1. Cut 10 marshmallows in half.
2. Thread 2 marshmallow halves and 2 graham pieces alternately onto each of 10 thin metal skewers.
3. Place on foil-covered rack of broiler pan.
4. Place remaining marshmallows in large microwaveable bowl.
5. Add milk and chocolate.
6. Microwave on HIGH 2-1/2 to 3 min.
7. or until marshmallows are completely melted and mixture is well blended, stirring after 2 min.
8. Stir.
9. Broil skewers, 6 inches from heat, until marshmallows are lightly toasted, turning as needed.
10. Serve with chocolate sauce.

jetpuffed marshmallows, graham crackers, milk, chocolate

Taken from www.kraftrecipes.com/recipes/smore-kabobs-creamy-chocolate-fondue-156967.aspx (may not work)