Wheat Free Baked Goods - Chocolate Chip Cookies

• 1 cup (225 ml) white rice flour
• 1 cup (225 ml) brown rice flour(I used fava and garbanzo bean as a substitute)
• 2/3 cup (150 ml) tapioca flour
• 1/3 cup (80 ml) potato starch
• 1 tsp (5 ml). baking soda
• 1 tsp (5 ml). baking powder
• 1 tsp (5 ml). salt
• 3/4 cup (175 ml) brown sugar
• 1 cup (225 ml) white sugar
• 3 eggs
• 1-1/2 tsp (7 ml). vanilla
• 2 cups (475 ml) chocolate chips
• 3/4 cup (175 ml) butter
• 3/4 cup (175 ml) shortening

1. Mix all ingredients together.
2. Drop by tsp onto baking sheet.
3. Bake at 350 degrees (175 C.) for 10 to 12 minutes.
4. Remove from baking sheet while cookies are still hot.
5. Cool on racks or on flattened brown paper bags to absorb excess oils.

white rice flour, brown rice, tapioca flour, potato starch, baking soda, baking powder, salt, brown sugar, white sugar, eggs, vanilla, chocolate chips, butter, shortening

Taken from online-cookbook.com/goto/cook/rpage/0015B4 (may not work)