Hidden Valley Sausage Stars

• 2 cups Spicy Pork Sausage, Cooked
• 1- 1/2 cup Sharp Cheddar Cheese
• 1- 1/2 cup Monterey Jack Cheese
• 1 cup Ranch Dressing
• 2- 1/4 ounces, weight Canned Sliced Black Olives
• 1/2 cups Chopped Red Peppers
• 1 package (about 12 Oz. Package) Wonton Wrappers
• Vegetable Oil

1. Preheat oven to 350 degrees.
2. Blot the sausage dry with a paper towel, and crumble into a bowl.
3. Combine the cheese, dressing, olives and peppers with the sausage.
4. Set aside.
5. Lightly grease a muffin pan with either oil or Pam cooking spray.
6. Press a wonton square into each of the muffin cups, brush with lightly with oil, and bake for 5 minutes or until golden brown.
7. Remove from tin and cool.
8. Repeat until all of the wontons have been baked.
9. Place the baked wontons on a baking sheet and fill each of the stars (wontons) with the sausage mixture.
10. Return to the oven and bake for another 5 minutes or until they bubble.
11. This recipe makes 4-5 dozen and is a great appetizer for any occasion.

sausage, cheddar cheese, cheese, black olives, red peppers, wrappers, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hidden-valley-sausage-stars/ (may not work)