Dark chocolate and hazelnut chocolate torte recipe
- 1 handful fresh raspberries
- 1 handful fresh blueberries
- 20 g (0.7oz) chopped roasted hazelnuts
- 1 scattering fresh mint leaves
- 150 g (5.3oz) dark chocolate 70% - coarsely chopped
- 150 g (5.3oz) unsalted butter
- 115 g (4.1oz) caster sugar
- 50 g (1.8oz) soft brown sugar
- 4 medium eggs
- 150 g (5.3oz) ground hazelnuts
- 40 g (1.4oz) cocoa powder + 1tbsp instant espresso powder, dissolved in 80ml boiling water
- 0.5 tsp fine salt
- First make the chocolate torte.
- Preheat the oven to 160C fan/180C/gas mark 4, and then grease and line the cake tin with non-stick baking parchment.
- Place the chocolate and butter in a bowl over a pan of simmering water and stir until melted and smooth.
- Remove and place on one side to cool slightly.
- Put the sugars and eggs in your mixer bowl and whisk on high speed for 8 minutes until meringue like.
- Gently fold in the melted chocolate using a large metal spoon, be careful not to deflate the mixture.
- Next gently fold in the ground hazelnuts, cocoa powder/coffee mixture and salt.
- Pour the mixture very gently into the prepared cake tin and bake just below the centre of the oven for 35 40 minutes.
- The cake is ready when the centre feels just firm, the top has a slight crust and some cracks have appeared.
- Dont be tempted to open the oven door until at least 30 minutes has gone by.
- Remove from the oven and leave in the tin to cool.
- Next decorate the cake.
- Take the cake out of the tin and place on your presentation plate or stand.
- Arrange the raspberries and blueberries in the centre of the torte.
- Next scatter the chopped roasted hazelnuts around the fruit but leave the outer edge of the torte exposed.
- Pick some perfect mint leaves and use them to add a splash of colour around the fruits.
raspberries, blueberries, hazelnuts, mint, butter, caster sugar, brown sugar, eggs, ground hazelnuts, cocoa powder , salt
Taken from www.lovefood.com/guide/recipes/47796/dark-chocolate-and-hazelnut-chocolate-torte-recipe (may not work)