Veggie Pancakes

• 0.5 (16 ounce) bag frozen cauliflower
• 34 cup frozen sweet pepper
• 12 onion
• 2 scallions
• 2 carrots
• 2 teaspoons dried parsley
• 12 teaspoon sea salt
• 1 dash herb seasoning mix (Mrs Dash)
• 2 eggs
• 14 cup soymilk
• 12 cup whole wheat flour
• 12 teaspoon baking powder

1. Thaw frozen veggies a bit in the microwave.
2. Finely chop first 4 ingredients in food processor, then shred carrots in food processor.
3. Place veggies in large bowl.
4. Add parsley, salt, Mrs.
5. Dash, then add eggs and milk to veggie mixture.
6. Mix flour and baking powder in small bowl to combine, then add to veggie mixture.
7. Mix well to combine.
8. place small spoonful dollops on heated, oiled, non-stick frying pan -- approximately 2 -3 minutes each side.

frozen cauliflower, frozen sweet pepper, onion, scallions, carrots, parsley, salt, herb seasoning mix, eggs, soymilk, whole wheat flour, baking powder

Taken from www.food.com/recipe/veggie-pancakes-294894 (may not work)