White Chocolate Cranberry Cookies

• 12 cup white sugar
• 1 14 cups brown sugar
• 1 cup butter, softened
• 3 tablespoons dark mexican vanilla
• 2 large eggs, slightly beaten
• 3 cups all-purpose flour
• 34 teaspoon baking soda
• 34 teaspoon salt
• 12 teaspoon cornstarch
• 3 cups white chocolate chips
• 1 cup dried cranberries (I use cherry or orange flavored)
• 3 drops Fiori di Sicilia extract

1. Preheat oven to 350F
2. Cream sugars and butter.
3. Add vanilla and eggs and mix well.
4. Combine dry ingredients together and gradually add to creamed mixture.
5. Stir in chips and berries.
6. Scoop into 1 1/4-inch balls with cookie scooper and place on parchment paper, about 2 inches apart.
7. Bake for 10 to 12 minutes.

white sugar, brown sugar, butter, dark mexican vanilla, eggs, allpurpose, baking soda, salt, cornstarch, white chocolate chips, cranberries, fiori

Taken from www.food.com/recipe/white-chocolate-cranberry-cookies-256805 (may not work)