Low-Fat Swiss Muesli

• 1 12 cups rolled oats
• 2 tablespoons lemon juice
• 1 12 cups water
• 12 teaspoon cinnamon
• 2 cups red apples, unpeeled, shredded or 2 cups golden delicious apples, shredded
• to taste fresh fruit, sliced (banana, apple, pineapple; orange segments)
• 1 12 cups prunes, pitted, whole or halved (about 9 ounces)
• to taste almonds or to taste pecans, chopped
• 2 tablespoons honey

1. Combine oats, water, shredded apples, prunes, honey, lemon juice and cinnamon.
2. Cover and refrigerate overnight.
3. In the morning, spoon some of the muesli into a cereal bowl.
4. Top with your choice of fresh fruits and nuts.
5. Serve with a dollop of plain yogurt or milk, if desired.
6. Muesli can be stored in covered container in refrigerator for several days.

rolled oats, lemon juice, water, cinnamon, red apples, fresh fruit, prunes, almonds, honey

Taken from www.food.com/recipe/low-fat-swiss-muesli-2706 (may not work)