Tofu Hiyayakko

• 1 tablespoon soy sauce
• 1 teaspoon white sugar
• 1/2 teaspoon dashi granules
• 1/2 teaspoon water
• 1/4 (12 ounce) package silken tofu
• 1 1/2 teaspoons grated fresh ginger root
• 1/4 teaspoon thinly sliced green onion
• 1 pinch bonito shavings (dry fish flakes)
• 1 pinch toasted sesame seeds

1. Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves.
2. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings.
3. Drizzle the soy mixture on top, and sprinkle with sesame seeds.

soy sauce, white sugar, dashi granules, water, silken tofu, ginger root, green onion, bonito shavings, sesame seeds

Taken from allrecipes.com/recipe/tofu-hiyayakko/ (may not work)