Basic Caribbean Sauce

• 1/2 medium yellow onion, diced
• 3 mild chiles, seeded and diced
• 2 garlic cloves, quartered
• 1 green bell pepper, seeded and diced
• 3 recao leaves or 4 sprigs fresh cilantro, chopped

1. Combine all ingredients in a blender.
2. (It may be necessary to add 1 to 2 tablespoons of water before blending.)
3. You may want to prepare double or triple this recipe, and store 1/2-cup portions of sauce in Zippered plastic bags.
4. Refrigerated, Recaito will last about 10 days; frozen, it will last for 6 months.

yellow onion, chiles, garlic, green bell pepper, recao

Taken from www.cookstr.com/recipes/basic-caribbean-sauce (may not work)