Basic Caribbean Sauce

  1. Combine all ingredients in a blender.
  2. (It may be necessary to add 1 to 2 tablespoons of water before blending.)
  3. You may want to prepare double or triple this recipe, and store 1/2-cup portions of sauce in Zippered plastic bags.
  4. Refrigerated, Recaito will last about 10 days; frozen, it will last for 6 months.

yellow onion, chiles, garlic, green bell pepper, recao

Taken from www.cookstr.com/recipes/basic-caribbean-sauce (may not work)

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