Hendrick's Gin Gibson

• 3 ounces of Hendrick's gin
• A touch of dry vermouth
• Cocktail onions

1. Chill martini glass.
2. Fill shaker with ice.
3. Pour in gin.
4. Add vermouth.
5. Cover and shake.
6. Put several cocktail onions on a stick and place in chilled glass.
7. Pour cocktail over onions and serve.

s gin, onions

Taken from cooking.nytimes.com/recipes/11385 (may not work)