Asian Noodle Skillet Recipe

• 1 1/2 c. broccoli florets
• 1 med red bell pepper, cut into 2 inch long strips
• 2/3 c. celery, sliced diagonally
• 1 c. carrots, slices
• 1 sm onion, sliced into thin wedges
• 1/2 Tbsp. fresh ginger root, peeled and finely minced
• 2 Tbsp. vegetable oil
• 2 x garlic cloves, pressed
• 1/8 tsp Tabasco pepper sauce
• 1 1/2 Tbsp. light soy sauce
• 1 1/4 lb boneless beef sirloin steak, cut to 1/4-in strips
• 2 pkt (3 ounces each) beef-flavor ramen noodles
• 4 c. reserved cooked vegetables

1. Heat 1 Tbsp.
2. oil in a large skillet over medium-high heat.
3. Add in ginger root, garlic and vegetables to skillet; stir fry 5-6 min or possibly till vegetables are crisp-tender.
4. Toss soy sauce with warm vegetables and set aside.
5. Heat remaining oil in skillet over med-high heat.
6. Add in beef, half at a time, and stir fry 1-2 min or possibly till outside surface is no longer pink (don't overcook).
7. Remove from skillet; keep hot.
8. Add in water, bring to a boil.
9. Remove noodles from package and break into pcs; stir into water along with seasoning packets.
10. Bring to a boil; reduce heat.
11. Simmer 3 min or possibly till noodles are tender and most of the liquid is abdorbed.
12. Return beef and add in vegetables to skillet;heat through.
13. YIELD: 8 Servings

broccoli florets, red bell pepper, celery, carrots, onion, fresh ginger root, vegetable oil, garlic, pepper sauce, soy sauce, beef sirloin steak, beefflavor, vegetables

Taken from cookeatshare.com/recipes/asian-noodle-skillet-70409 (may not work)