Artillery Punch Recipe

• 1 quart strong black tea
• 1 quart rye or blended whiskey
• 1 (750 ml) bottle red wine
• 1 pint dark rum
• 1/2 pint brandy
• 2 ounces Benedictine
• 1 pint fresh orange juice
• 1/2 pint fresh lemon juice
• Twists of lemon peel for each glass

1. Pour the tea, whiskey, wine, rum, brandy, Benedictine, orange juice, and lemon juice into a large bowl over a large disk of ice.
2. Stir until blended, and refrigerate for 1 hour.
3. Serve in chilled glasses, and garnish with lemon peel.

black tea, rye, red wine, dark rum, brandy, benedictine, orange juice, lemon juice, lemon peel

Taken from www.chowhound.com/recipes/artillery-punch-10294 (may not work)