Simple Yellow Dal Recipe

• 1/2 cup yellow lentils (Masoor dal)
• 1 cup water
• 1 tomato
• 1/2 tsp whole cumin seeds
• 1/4 tsp turmeric
• 1 green chili
• 1 tsp salt
• 1 tsp brown sugar
• 2 garlic cloves
• 1 tbsp olive oil
• 1 tbsp cilantro

1. Boil lentils in water with salt, sugar and turmeric
2. In separate pan, fry chopped garlic, chopped chili, chopped tomato and jeera in oil
3. Combine ingredients and boil for 15-20 minutes
4. Top with cilantro and serve over rice

yellow lentils, water, tomato, cumin seeds, turmeric, green chili, salt, brown sugar, garlic, olive oil, cilantro

Taken from cookeatshare.com/recipes/simple-yellow-dal-92 (may not work)