Simple Raspberry Bliss

• 1 pint raspberry sherbet
• 4 ounces Grand Marnier or 4 ounces blue curacao
• 4 lemon cookies (optional)

1. Place a half cup of sherbert in a dessert cup.
2. Pour and ounce of liquor over the sherbert.
3. Stick a cookie off to the side of the sherbert, if using.

raspberry sherbet, grand marnier, lemon cookies

Taken from www.food.com/recipe/simple-raspberry-bliss-131660 (may not work)