Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos)

• 5 small Potatoes
• 3 tbsp Shirasu (boiled and dried baby sardines)
• 3 tbsp Spinach
• 1 pack Split bean natto
• 3 tbsp Katakuriko

1. Cut the potato into small pieces and soak in water before boiling.
2. Pour boiling water over the shirasu to remove the salt.
3. Also pour hot water over the natto to get rid of the stickiness.
4. Parboil the spinach and mince.
5. Combine everything together.
6. Form small balls, and pan-fry in the frying pan until browned (over medium-low heat).

potatoes, shirasu, spinach, pack, katakuriko

Taken from cookpad.com/us/recipes/150040-potato-shirasu-natto-oyaki-for-infants-9-11-mos (may not work)