Spiked Fruit Cups

• 2 cups coarsely chopped fresh pineapple (in 1 inch pieces)
• 1 12 cups green seedless grapes, halved
• 16 ounces frozen sliced peaches, thawed
• 10 (12 ounce) bagsfrozen pitted cherries, thawed
• 13 cup sugar
• 1 12 cups vodka
• 2 limes, juice of
• mint sprig

1. Place all the ingredients in a large bowl and stir to combine.
2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
4. You can replace the vodka with rum and the mint with coconut to make a pina colada cup!

fresh pineapple, grapes, peaches, cherries, sugar, vodka, mint sprig

Taken from www.food.com/recipe/spiked-fruit-cups-292311 (may not work)