Stacy's Blueberry Banana Bread

• 1 1/4 cup granulated sugar
• 2 stick Butter, softened plus save wrappers
• 1 pints blueberries/blackberries
• 2 large eggs
• 3 1/2 bananas
• 1/2 cup buttermilk
• 2 tsp vanilla extract
• 2 1/2 cup all purpose flour
• 1 tsp baking soda
• 1 tsp salt

1. Preheat oven to 350.
2. Mix sugar and butter with mixer till well blended.
3. Add eggs, one at a time till well blended.
4. Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth.
5. Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point)
6. With a spatula, fold in blueberries easy so as not to break them.
7. Take the saved butter wrappers and grease two loaf pans with the butter residue.
8. Pour batter evenly into both pans.
9. Baking times vary.
10. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries).
11. Cool in pans for 5 minutes before handling.
12. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate
13. when completely cooled store in gallon food storage bags.
14. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months
15. This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates.

sugar, butter, blackberries, eggs, bananas, buttermilk, vanilla, flour, baking soda, salt

Taken from cookpad.com/us/recipes/336197-stacys-blueberry-banana-bread (may not work)