Chicken Macaroni Stew

• 1/2 can tomatoes 16 ounces
• 1 cup mixed vegetables
• 13 cup pasta elbow macaroni, uncooked
• 1/4 cup onions chopped
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 18 teaspoon garlic powder
• 1 dash black pepper
• 1 each bay leaves
• 1 cup chicken broth (from stewed chicken)
• 3/4 cup chicken cooked, diced, (from stewed chicken)

1. Break up large pieces of tomatoes.
2. Place all ingredients except chicken into saucepan.
3. Bring to a boil.
4. Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes.
5. Stir several times to prevent macaroni from sticking.
6. Add chicken.
7. Heat to serving temperature.
8. Remove bay leaf.

tomatoes, mixed vegetables, pasta elbow macaroni, onions, oregano, salt, garlic, black pepper, bay leaves, chicken broth, chicken

Taken from recipeland.com/recipe/v/chicken-macaroni-stew-35854 (may not work)