Marinated Beef Skewers

• 1/2 cup KRAFT Zesty Italian Dressing
• 1 lb. boneless beef sirloin steak, cut into 1/2-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
• 1/4 cup olive oil
• 1 Tbsp. red wine vinegar
• 1 cup fresh parsley
• 1 clove garlic, peeled
• 1/2 bay leaf
• 1/2 tsp. dried oregano leaves

1. Pour dressing over meat in shallow dish; stir to evenly coat meat.
2. Refrigerate 1 hour to marinate.
3. Heat broiler.
4. Remove meat from marinade; discard marinade.
5. Thread meat evenly onto 12 (6-inch) wooden skewers.
6. Place on rack of broiler pan sprayed with cooking spray.
7. Broil, 4 inches from heat, 7 to 8 min.
8. or until done, turning after 4 min.
9. Blend remaining ingredients in blender on high speed 3 min.
10. Serve with meat skewers.

italian dressing, boneless beef sirloin steak, olive oil, red wine vinegar, fresh parsley, clove garlic, bay leaf, oregano

Taken from www.kraftrecipes.com/recipes/marinated-beef-skewers-63263.aspx (may not work)