Three Bean Award Winning Chili

• 2 lbs ground beef
• 1/2 cup onion, diced
• 1/2 cup green pepper, diced
• 1/2 cup red pepper, diced
• 1 1/2 tablespoons jalapenos, finely chopped
• 1 (14 ounce) can Rotel diced tomatoes
• 1 (15 ounce) can diced fire-roasted tomatoes
• 3 (15 ounce) cans tomato sauce
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can great northern beans, drained and rinsed
• 1 tablespoon cumin
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 cup water
• cracker
• shredded cheddar cheese
• green onion
• sour cream

1. add salt, black pepper, garlic powder to ground beef and cook with onions and red/green peppers in dutch oven.
2. drain excess grease.
3. add balance of ingredients.
4. cover and simmer for 90 minutes or more.
5. serve with toppings.

ground beef, onion, green pepper, red pepper, jalapenos, tomatoes, tomatoes, tomato sauce, black beans, kidney beans, great northern beans, cumin, chili powder, salt, cayenne pepper, paprika, pepper, garlic powder, water, cracker, cheddar cheese, green onion, sour cream

Taken from www.food.com/recipe/three-bean-award-winning-chili-394024 (may not work)