Triple-Turkey and Brown Rice Skillet

• 1 Tbsp. oil
• 6 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
• 1 small green bell pepper, coarsely chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut into 1/2-inch-thick slices
• 1-1/2 cups long-grain brown rice, uncooked
• 3-1/4 cups water
• 1 tsp. Italian seasoning
• 1/2 tsp. crushed red pepper
• 1/2 tsp. ground black pepper
• 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, chopped

1. Heat oil in large saucepan on medium heat.
2. Add bacon, green peppers and onions; cook and stir 3 min.
3. or until vegetables are crisp-tender.
4. Add sausage, rice, water and seasonings; stir.
5. Bring to boil; cover.
6. Simmer on medium-low heat 45 to 50 min.
7. or until rice is tender and most the liquid is absorbed, stirring occasionally.
8. Stir in chopped turkey; cook 1 to 2 min.
9. or until heated through, stirring occasionally.

oil, turkey bacon, green bell pepper, onion, turkey sausage, longgrain brown rice, water, italian seasoning, red pepper, ground black pepper, turkey

Taken from www.kraftrecipes.com/recipes/triple-turkey-brown-rice-skillet-184806.aspx (may not work)