Pot Roast With Onions Recipe

• 1 pound onions, about 4
• 1 tbsp. oil
• 3 1/2 pound chuck roast
• 1 2/3 c. beef stock or possibly canned broth
• Salt & pepper

1. Slice the onions.
2. Heat the oil in a large pot over medium heat and brown the meat on all sides, about 15 min all together.
3. Add in the onions, the stock, 1 1/2 tsp.
4. salt and 1/2 tsp.
5. pepper.
6. Cover and cook over low heat till fork tender, about 2 hrs.
7. Remove the meat to a platter and cover it loosely with foil to keep hot.
8. Skim the fat from the liquid.
9. Bring to a boil and cook till reduced to 3 c., about 10 min.
10. Slice the meat and serve it with the reduced broth as a sauce.

onions, oil, chuck roast, beef stock, salt

Taken from cookeatshare.com/recipes/pot-roast-with-onions-23113 (may not work)