Perverse meatloaf

• 2 lb hamburger meat
• 3 oz. cashew nuts chopped ( roasted and dry in skillet )
• 5 oz. apricots dried (soft) chopped
• 2 bunches green onions ( large chunks )
• 1 tablespoons cognac or sherry
• 1/4 cup water
• 1 white onion, cubed
• 2 dry rolls soaked in water
• 2 pinches ground cloves
• 3 eggs
• 2 whole chili peppers cut
• 1/2 tablespoon cinnamon
• 1/2 tablespoon ginger
• 1 3/4 oz. veg broth
• 2 tablespoons honey
• 3 cloves pressed garlic

1. Add onion to meat.
2. Squeeze water from bread and add to meat.
3. Toast cashews.
4. Add all ingredients except honey and green onions, mix form into an oval shape and pour oil over meat.
5. If too wet add bread crumbs.
6. Bake for 30 minutes at 350 degrees.
7. 10 minutes before done pour honey on top and place the green onions around the meat.

hamburger, nuts, green onions, cognac, water, white onion, rolls, ground cloves, eggs, chili peppers, cinnamon, ginger, veg broth, honey, garlic

Taken from cookpad.com/us/recipes/490580-perverse-meatloaf (may not work)