Roast Beef With Potato Salad

• 2 lb. red potatoes
• 1 small bunch of chives
• 1/2 c. sour cream
• 2 tbsp. white horseradish
• 1 tsp. salt
• .13 tsp. Pepper
• 1 minced shallot
• 1 1/2 lb. deli roast beef

1. Place potatoes and water to cover in saucepan; heat to boiling.
2. Lower heat; cover and simmer 10 to 12 minutes.
3. Drain; cool slightly.
4. In bowl, whisk chives with sour cream, horseradish, salt, pepper and minced shallot.
5. Cut cooled potatoes in half; stir into sour-cream dressing in bowl until coated.
6. Let potato mixture stand 30 minutes at room temperature, stirring -occasionally.
7. Serve with 1 lbs.
8. thinly sliced deli roast beef.

red potatoes, chives, sour cream, white horseradish, salt, pepper, shallot, deli roast beef

Taken from www.delish.com/recipefinder/roast-beef (may not work)