Caesar Salad Dressing

• 34 cup olive oil
• 34 cup vegetable oil
• 12 cup Egg Beaters egg substitute (or 2 eggs)
• 18 teaspoon pepper
• 12-1 tablespoon crushed garlic (depends on how much you like garlic)
• 1 tablespoon A.1. Original Sauce
• 1 tablespoon Worcestershire sauce
• 1 12 tablespoons Dijon mustard, must
• 1 whole scallion
• 1 ounce anchovy fillet (you can use less if it is too fishy for you)
• 2 tablespoons fresh lemon juice (if you use bottled, it will be very thin dressing)
• 3 ounces fresh parmesan cheese

1. Put all ingredients into blender except oils, blend well.
2. Add oils, blend.
3. Chill and use within 48 hours.

olive oil, vegetable oil, egg beaters, pepper, garlic, original sauce, worcestershire sauce, must, scallion, anchovy fillet, lemon juice, parmesan cheese

Taken from www.food.com/recipe/caesar-salad-dressing-339139 (may not work)