Beef Roast in Gravy

• 4-1/2 lb. boneless rolled beef roast, sirloin tip, rump,
• chuck
• 1 pkg. (1-1/4 oz.) dry onion soup mix
• 10 oz. condensed cream of mushroom soup

1. Place roast beef on foil in small roaster.
2. Stir onion soup mix into cream of mushroom soup in bowl.
3. Spoon over meat.
4. Fold foil over top.
5. Cover with roaster lid.
6. Cook in 300 F. oven for 4 to 4 1/2 hours depending on the degree of doneness you want.
7. Serves 8 to 10.
8. Companys Coming

rolled beef, chuck, onion soup, condensed cream

Taken from www.foodgeeks.com/recipes/20357 (may not work)