KRAFT Extra Rich BBQ Chicken

  1. COMBINE BBQ sauce and sherry; set aside 1/3 cup (75 mL).
  2. MARINATE chicken in remaining BBQ sauce mixture 30 minutes in refrigerator.
  3. PLACE a shallow metal pan under left side of grill, directly over coals & preheat right burner to Medium-High heat.
  4. GRILL chicken over right side 2-3 minutes to crisp skin.
  5. Move to left side over pan; close lid & cook 30 minutes for legs and breasts or 15 minutes for wings.
  6. BRUSH with reserved sauce, close lid & cook 15-20 minutes more until done.

barbq sauce, sherry, chicken

Taken from www.kraftrecipes.com/recipes/kraft-extra-rich-bbq-chicken-84172.aspx (may not work)

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