Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

• 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
• 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
• 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
• 1 FOR SAUCE
• 1 shallot, minced
• 2 clove garlic, minced
• 1/4 cup dry white wine
• 1/2 cup chicken stock
• 1 cup heavy cream
• 1 tbsp lemon juice
• 1/2 tsp cajun seasoning
• 1/4 tsp black pepper and salt to taste
• 1 tsp hot sauce such as franks brand
• 1/2 tbsp butter
• 1 FOR TOPPING AND GARNISH
• 1/4 cup grated parmesan cheese
• 4 sliced green onions

1. MAKE SAUCE
2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes.
3. It will thicken up some in the oven.
4. PREPARE FISH
5. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon.
6. The pink ends will show.Press to adhere carefully, dont press to hard!
7. PREHEAT OVEN TO 400
8. Spray an ovenproof dish large enough to hold fish in 1 layer.
9. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
10. Bake for about 30 minutes until fish is cooked.
11. Serve with crusty bread or rolls and a salad if you like!

cod fillets, salmon, cajun seasoning mixed with salt, for sauce, shallot, clove garlic, white wine, chicken stock, heavy cream, lemon juice, cajun seasoning, black pepper, hot sauce, butter, parmesan cheese, green onions

Taken from cookpad.com/us/recipes/347291-oven-roasted-fish-fillet-bundles-in-lemon-cream-sauce (may not work)