Stir-Fried Green Beans

• 1 12 tablespoons vegetable oil
• 14 teaspoon crushed red pepper flakes
• 1 14 lbs fresh green beans, trimmed
• 1 12 teaspoons minced garlic, about 3 cloves
• 1 12 teaspoons minced fresh gingerroot
• 14 teaspoon kosher salt
• 14 teaspoon fresh coarse ground black pepper
• 14 cup black bean sauce
• 1 tablespoon white sesame seeds

1. In a large wok, heat oil with red pepper flakes over medium-high heat.
2. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes.
3. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes.
4. Season with salt and pepper, and then stir in black bean sauce.
5. Cover and continue cooking until green beans are tender, about 10 minutes.
6. Sprinkle with sesame seeds before serving.

vegetable oil, red pepper, green beans, garlic, fresh gingerroot, kosher salt, fresh coarse ground black pepper, black bean sauce, white sesame seeds

Taken from www.food.com/recipe/stir-fried-green-beans-318166 (may not work)