Brownie Cheesecake Bars Recipe

• 1 1/2 c. All-purpose flour
• 1 1/2 c. Sugar
• 2/3 c. Butter or possibly margarine, melted
• 2/3 c. Cocoa
• 3 x Large eggs, divided
• 1/2 c. Lowfat milk
• 3 tsp Vanilla extract, divided
• 1/2 tsp Baking pwdr
• 1 c. Minced Nuts, optional
• 1 pkt (8 ounce)cream cheese, soft
• 2 Tbsp. Butter or possibly margarine
• 1 Tbsp. Cornstarch
• 1 can (14 ounce)Sweetened condensed Lowfat milk

1. Heat oven to 350 degrees.
2. Grease 13 x 9-inch baking pan.
3. In mixer bowl.
4. beat flour, sugar, melted butter, cocoa, 2 Large eggs, lowfat milk, 2 teaspoon vanilla and baking pwdr till well blended.
5. Stir in nuts.
6. Spread into pan.
7. In small mixer bowl, beat cream cheese, 2 Tablespoons butter and cornstarch till fluffy.
8. Gradually add in sweetened condensed lowfat milk, then remaining 1 egg and 1 teaspoon vanilla, beating till smooth.
9. Pour over brownie batter.
10. Bake 35 to 40 min or possibly till top is lightly browned.
11. Cold; chill.
12. Cut into bars.
13. Store covered in refrigerator.

allpurpose, sugar, butter, cocoa, eggs, milk, vanilla, baking pwdr, nuts, ouncecream cheese, butter, cornstarch, milk

Taken from cookeatshare.com/recipes/brownie-cheesecake-bars-93976 (may not work)