Blueberry Carob Oatmeal

• 2 cups oatmeal (old fashioned rolled oats)
• 12 cup carob powder
• 14 cup brown sugar
• 1 teaspoon sea salt
• 4 cups soymilk
• 2 cups blueberries

1. Mix the dry ingredients in a medium pot.
2. Add the soy milk and bring to a boil over high heat, stirring constantly.
3. Turn the heat down to med-low and continue to cook, stirring constantly, for 3-5 minutes or until oatmeal begins to thicken.
4. Remove from the heat and gently stir in the blueberries.
5. Cover and let sit for 3-5 minutes.
6. Spoon into bowls and serve immediately.

carob powder, brown sugar, salt, soymilk, blueberries

Taken from www.food.com/recipe/blueberry-carob-oatmeal-326754 (may not work)