Angel Chicken

• 2 lb. (900 g) boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
• 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 1 can (10 fl oz/284 mL) low fat cream of mushroom soup
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1/4 cup dry white wine
• 1 lb. (450 g) whole wheat angel hair pasta, uncooked
• 2 Tbsp. chopped fresh parsley

1. Place chicken in slow cooker.
2. Beat cream cheese product, soup, dressing and wine with whisk until well blended; pour over chicken.
3. Cover with lid.
4. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
5. Cook pasta as directed on package, omitting salt, 5 min.
6. before chicken is done.
7. Drain pasta; place on platter.
8. Top with chicken mixture and parsley.

philadelphia, cream of mushroom soup, italian dressing, white wine, whole wheat angel hair pasta, parsley

Taken from www.kraftrecipes.com/recipes/angel-chicken-131532.aspx (may not work)