Salmon fingers

• 1 salmon steak
• 1 spray olive oil
• 1 garlic salt
• 1 tbsp lemon juice
• 1 tsp butter or margerine
• 1 tsp dill
• 1 tbsp sour cream
• 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.

1. Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
2. Remove skin if present.
3. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
4. If desired dribble dill sauce over salmon fingers
5. Sprinkle salmon fingers with garlic salt
6. Place under broiler set to high for 5 minutes.
7. Remove baking sheet and turn salmon fingers.
8. Repeat steps 3-5.

salmon, olive oil, garlic, lemon juice, butter, dill, sour cream, saucepan

Taken from cookpad.com/us/recipes/368633-salmon-fingers (may not work)