Texas Fries or Nachos

• 1 (16 ounce) bag frozen french fries (Oreida "Fast Food" style frozen french fries or steak fries)
• 1 (6 ounce) jarwhole fresh jalapenos (fresh preferred, use 2 or 3) or 1 (6 ounce) jar pickled jalapeno peppers, sliced (fresh preferred, use 2 or 3)
• 3 cups Velveeta cheese (or chopped) or 3 cups mild cheddar cheese, shredded (or chopped)
• 4 tablespoons fresh chives
• 4 tablespoons pico de gallo (optional) or diced tomatoes and white onions with chopped up cilantro
• 4 tablespoons of diced fresh tomatoes

1. Prepare fries according to directions on packaging or make your own from scratch.
2. Right after removing from the oven sprinkle with cheese.
3. If you are using nacho/tortilla chips, place on a baking sheet, top with the cheese and broil for 5 minutes.
4. Top with pico de gallo or tomatoes, chives, and jalapenos.
5. Serve Hot.

fresh jalapenos, velveeta cheese, fresh chives, pico de gallo, fresh tomatoes

Taken from www.food.com/recipe/texas-fries-or-nachos-255998 (may not work)