Beef Steak With Herb Garnish Recipe

• 2 Tbsp. Green onion finely minced
• 2 Tbsp. Parsley, fresh minced
• 2 Tbsp. Lemon juice
• 1 Tbsp. Vegetable oil
• 1 sm Clove garlic, finely minced
• 1/4 tsp Salt pn Pepper, fresh grnd
• 1 1/4 lb Rib eye or possibly sirloin steak

1. Make the herb garnish ahead of time to allow flavors to blend.
2. Combine onion, parsley, lemon juice, oil, garlic, salt & pepper in a glass bowl; let stand a room temperature at least 2 hours.
3. At meal time, broil or possibly saute/fry meat to desired doneness in a heavy frypan lightly brushed with oil.
4. Spoon herb garnish over each serving.

green onion, parsley, lemon juice, vegetable oil, clove garlic, salt, rib eye

Taken from cookeatshare.com/recipes/beef-steak-with-herb-garnish-82303 (may not work)