garlic parmesan pork chops

• 4 pork chop loin 1/2in
• 3/4 tsp salt
• 1/2 tsp black ground pepper
• 1 cup grated parmesan cheese
• 1 tbsp oil
• 1/3 cup milk
• 1 1/2 tbsp minced garlic

1. preheat oven at 360.
2. in small bowl mix all ingredients other than pork chops
3. mix ingredients to pasty consistency
4. lay out pork chops in oven safe pan and rub the paste on both sides of the pork chop.
5. it takes about 1 tablespoon and a half to cover 1 pork chop.
6. cover with aluminum foil and set in oven for 40 minutes to cook and seal in the flavor.
7. uncover and let sit additional15 minutes or until top is brown
8. serve with a side of pasta or potatoes to compliment

pork chop loin, salt, black ground pepper, parmesan cheese, oil, milk, garlic

Taken from cookpad.com/us/recipes/335985-garlic-parmesan-pork-chops (may not work)