Tartar sauce

• 1/2 cup Dukes mayonaise
• 3 tbsp Creamy horseradish sauce
• 1/4 cup Cubed pickles
• 1 tsp Dried chopped onion
• 1 tsp Malt vinegar

1. Mix well together.
2. Refrigerate a couple hours before serving.

mayonaise, horseradish sauce, pickles, onion, vinegar

Taken from cookpad.com/us/recipes/363772-tartar-sauce (may not work)