Cranberry Orange Zinfandel Sauce

• 1 (12 ounce) jar orange marmalade
• 1 (6 ounce) package dried sweetened cranberries
• 1 12 cups zinfandel

1. Combine first three ingredients in a medium saucepan.
2. Bring mixture to a boil and then reduce heat to a very low simmer.
3. Simmer mixture for 1-1 1/2 hours or until thick and cranberries soft.

orange marmalade, cranberries, zinfandel

Taken from www.food.com/recipe/cranberry-orange-zinfandel-sauce-115207 (may not work)