Marinated Antipasto Appetizers

• 4 oz. (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 16 cubes
• 4 canned artichoke hearts, drained, quartered
• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 16 grape tomatoes Safeway 1 lb For $1.29 thru 02/09
• 16 slices OSCAR MAYER Pepperoni
• RITZ Simply Socials Original Crackers

1. Combine cheese, artichokes and dressing.
2. Refrigerate 30 min.
3. to marinate.
4. Drain cheese and artichokes; discard marinade.
5. Thread 1 each tomato, artichoke quarter, pepperoni slice and cheese cube onto each of 16 small wooden skewers.
6. Arrange on platter.
7. Serve with crackers.

mozzarella cheese, hearts, italian vinaigrette, grape tomatoes, pepperoni, socials original crackers

Taken from www.kraftrecipes.com/recipes/marinated-antipasto-appetizers-112210.aspx (may not work)