Variety Oatmeal Cookie

• 3 eggs
• 1 14 cups packed brown sugar
• 1 cup sugar
• 1 12 cups creamy peanut butter
• 12 cup butter (room temp) or 12 cup margarine (room temp)
• 12 teaspoon salt
• 12 teaspoon vanilla
• 2 teaspoons baking soda
• 4 12 cups quick oats
• 12 cup M&M'
• 12 cup chocolate chips
• 12 cup toasted coconut (optional)
• 12 cup caramel, bits (optional)

1. Preheat oven to 350.
2. In a large bowl mix the eggs and sugars.
3. Mix well.
4. Add peanut butter, buuter, salt, and vanilla and mix well.
5. Add the baking soda (if using a stand mixer, use mix (slow) setting), then add the oats.
6. Stir in the m&ms, choc.
7. chips, coconut, and caramel.
8. I use an ice cream scoop (depending on the size half full) and place them on a slipmat on a baking sheet about two inches apart.
9. Bake for 9 minutes.
10. Leave on the cookie sheet for a couple minutes before rermoving to a rack or they will fall apart.

eggs, brown sugar, sugar, peanut butter, butter, salt, vanilla, baking soda, oats, chocolate chips, coconut, caramel

Taken from www.food.com/recipe/variety-oatmeal-cookie-416824 (may not work)