Crockpot Dressing

• 1 (8 1/2 ounce) boxjiffy cornbread
• 8 slices white bread
• 4 eggs
• 1 medium onion, chopped
• 12 cup chopped celery
• 1 12 teaspoons sage
• 1 teaspoon salt
• 12 teaspoon black pepper
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (14 1/2 ounce) cans chicken broth
• 2 tablespoons butter

1. Butter sides of crockpot.
2. In a large mixing bowl, crumble bread and add eggs, onion, celery, sage, salt, pepper, soup and broth.
3. Mix well.
4. Pour into crockpot.
5. Dot top with 2 tablespoons of butter.
6. Cover & cook on high for 2 hours.
7. Cook on low for 3 to 4 hours.

boxjiffy cornbread, white bread, eggs, onion, celery, sage, salt, black pepper, cream of chicken soup, chicken broth, butter

Taken from www.food.com/recipe/crockpot-dressing-410123 (may not work)