Chicken Paprika Skillet

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/4 cup chopped onions (about 1 small) King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. paprika
• 2 cups water
• 1 pkg. (10.3 oz.) VELVEETA Shells & Cheese with Bacon
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and onions; cook and stir 5 min.
3. Add paprika; cook and stir 1 min.
4. Add water and Shell Pasta.
5. Bring to boil; cover.
6. Reduce heat to medium-low; simmer 8 min.
7. Stir in contents of the Bacon pouch; cover and continue cooking 5 min.
8. or until shells are tender and most of the water is absorbed.
9. Stir in Cheese Sauce and sour cream until well blended.
10. Cook until heated through, stirring occasionally.

oil, boneless skinless chicken breasts, onions, paprika, water, bacon, s

Taken from www.kraftrecipes.com/recipes/chicken-paprika-skillet-65914.aspx (may not work)