Creamy Brussels Sprouts with Bacon Horseradish Sauce

• 1 1/2 pounds brussels sprouts trimmed and halved
• 4 strips bacon crisp-cooked, finely chopped
• 3 1/2 tablespoons sour cream, light or low-fat plain yogurt
• 2 teaspoons horseradish prepared
• 1/4 teaspoon salt or to taste
• 1 x black pepper freshly ground, to taste

1. Put a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
2. Place Brussels sprouts in the basket and steam until tender, about 7 minutes.
3. Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl.
4. Stir in the Brussels sprouts and toss to coat.
5. Serve warm or chilled.

brussels sprouts, bacon crisp, sour cream, horseradish, salt, black pepper

Taken from recipeland.com/recipe/v/creamy-brussels-sprouts-bacon-h-51149 (may not work)