Creamy Lemon and Parsley Baby Carrots

• 2 pkg. (16 oz. each) baby carrots Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup water
• 1/4 cup fat-free reduced-sodium chicken broth
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 Tbsp. chopped fresh parsley
• 1/2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09

1. Place carrots in microwaveable bowl.
2. Add water; cover with waxed paper.
3. Microwave on HIGH 5 to 7 min.
4. or until carrots are crisp-tender, stirring after 4 min.
5. Meanwhile, heat broth in small saucepan.
6. Add reduced-fat cream cheese; cook 1 to 2 min.
7. or until cream cheese is completely melted and sauce is slightly thickened, stirring constantly.
8. Stir in parsley and zest.
9. Drain carrots.
10. Serve topped with cream cheese sauce.

carrots, water, chicken broth, philadelphia, parsley, lemon zest

Taken from www.kraftrecipes.com/recipes/creamy-lemon-parsley-baby-carrots-187838.aspx (may not work)