Ceviche

• 4 cucumbers (peeled, seeds removed and diced)
• 1 bunch celery, diced
• 1 bunch cilantro, chopped
• 1 white onion, medium, chopped
• 4 avocados, diced
• 8 fresh lemons, juiced (the more juice the better)
• 1 lb imitation crabmeat, chopped
• 1 lb bay shrimp (very small)
• salt

1. Combine all ingredients in a large bowl and mix well.
2. I add the avocados last after the lemon juice so they will not brown.
3. Make sure you taste mixture first before adding salt.The imitation crab and shrimp tend to be a bit salty.
4. Store in a zippered bag with all excess air squeezed out so that the ceviche stays completely covered in the lemon juice.
5. Serve with tortilla chips.

cucumbers, celery, cilantro, white onion, avocados, lemons, imitation crabmeat, bay shrimp, salt

Taken from www.food.com/recipe/ceviche-356530 (may not work)