Baked Beans With Pineapple Rings

• 2 (16 ounce) cans pork and beans
• 1 teaspoon prepared yellow mustard
• 13 cup barbecue sauce
• 13 cup brown sugar
• 13 cup pancake syrup (or maple syrup)
• 1 12 teaspoons Lawry's Seasoned Salt
• 3 garlic cloves, minced
• 1 small onion, sliced into rings
• 1 (8 ounce) can pineapple slices, drained
• 1 small green pepper, sliced into rings
• 4 slices bacon, cooked and crumbled

1. Coat an 8x8 inch pan or other 2 quart oven-safe casserole with nonstick cooking spray.
2. Mix together the first seven ingredients (beans through garlic), and put into the prepared pan.
3. Arrange onion rings, pineapple rings, and green pepper rings on top of bean mixture.
4. Bake at 350 degrees for 30 minutes or until heated through and bubbly around the edges.
5. Remove from oven, sprinkle with bacon and serve.

pork, yellow mustard, barbecue sauce, brown sugar, pancake syrup, salt, garlic, onion, pineapple, green pepper, bacon

Taken from www.food.com/recipe/baked-beans-with-pineapple-rings-151742 (may not work)