Easy as Pie, Taco Pie

• 1 can (8 Oz. Size) Crescent Rolls
• 1 pound Ground Beef
• 1 package Taco Seasoning, 1 Ounce Packet
• 3 cups Doritos, Crushed, Or More To Taste, Divided Use
• 1 cup Sour Cream
• 1- 1/2 cup Shredded Mexican Cheese

1. Preheat oven to 375 F. Remove the can of crescent rolls from the refrigerator and set aside.
2. In a skillet over medium high heat, brown hamburger and taco seasoning.
3. Cook over medium high heat until the meat is browned.
4. Then drain any grease.
5. Spread crescent rolls in a pie plate (or Deep Dish Baker from Pampered Chef) to form a crust, covering the bottom of the dish and going up the sides with the dough.
6. Put a layer of crushed Doritos as the bottom layer, adding them until the crescent dough is nicely covered (make sure to reserve some for the top layer).
7. Add all of the meat, then layer on your sour cream and Mexican cheese.
8. Top with more crushed Doritos.
9. Bake for 20 minutes or until crust is golden and cheese is melted.
10. Let set for 5 minutes before cutting.
11. Serves 8.
12. *Reheats best in the oven on a stone or in the pie plateit will get soggy if you reheat it in the microwave.

crescent rolls, ground beef, packet, doritos, sour cream, mexican cheese

Taken from tastykitchen.com/recipes/main-courses/easy-as-pie-taco-pie/ (may not work)