Angel Hair with Avocado Corn Cream

• 2 cups chicken broth boiling, more as needed
• 1 cup corn from two ears corn
• 1 each avocados peeled and seeded
• 2 tablespoons chives chopped
• 1 teaspoon lemon juice
• 4 each tomatillos parboiled
• 1 each jalapeno pepper seeded and
• 1 tablespoon olive oil
• 1 x salt and black pepper to taste
• 1 pound angel hair pasta cooked al dente
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated for topping

1. Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total.
2. Taste for seasoning and adjust.
3. Pour sauce into a saucepan and simmer, stirring frequently.
4. Pour over cooked pasta, toss, and serve with Parmesan cheese.

chicken broth boiling, corn from, avocados, chives, lemon juice, jalapeno pepper, olive oil, salt, parmesan

Taken from recipeland.com/recipe/v/angel-hair-avocado-corn-cream-32392 (may not work)