Izakaya Sakura Chilled Tofu With Spicy Ground Pork

• 2 12 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 2 green onions, chopped
• 1 12 teaspoons sugar
• 1 tablespoon sesame oil
• 1 (12 1/3 ounce) packagesoft fresh tofu, drained
• 13 lb ground pork
• 1 tablespoon vegetable oil
• 14 English cucumber, finely sliced
• 1 teaspoon sichuan chili bean paste (doubanjiang-Chinese spicy miso)
• 2 garlic cloves, minced
• 2 tablespoons soy sauce

1. Mix rice vinegar, soy sauce, chopped green onions, sugar and sesame oil to make dressing.
2. In a saucepan, add vegetable oil, garlic and doubanjiang and heat for one minute.
3. Add ground meat and soy sauce.
4. Stir-fry for 3 minutes or until meat is cooked.
5. Cut tofu into bite-sized pieces and serve on a plate.
6. Cover with the cooked meat and then add the dressing.
7. Serve with sliced cucumber on side.

rice vinegar, soy sauce, green onions, sugar, sesame oil, fresh tofu, ground pork, vegetable oil, cucumber, sichuan chili bean paste, garlic, soy sauce

Taken from www.food.com/recipe/izakaya-sakura-chilled-tofu-with-spicy-ground-pork-470711 (may not work)